Oct 17, 2014 | EVOO, International News/Trends, Olive Oil News, Table Olive News
Last week, the Fontana family announced its plan to relinquish its majority stake in the company that produces Filippo Berio, among other leading olive oil brands, to Chinese super group, Bright Food. Although the family will retain a minority stake, Bright Food’s...
Oct 17, 2014 | EVOO, International News/Trends, Olive Oil News
During the annual workshop held by Aipol Brescia at Puegnago del Garda, a beautiful village facing the Garda Lake and the olive groves which produce an excellent extra virgin olive oil, Unaprol presented the results of an interesting scientific research about other...
Oct 3, 2014 | EVOO, Olive Oil Shows
Victorian olive oil producer, Cobram Estate has been awarded Champion Extra Virgin Olive Oil of show at both the Sydney and Melbourne Royal Fine Food Awards this year. Adding to the already impressive list of accolades that Cobram Estate has earned across its...
Oct 3, 2014 | EVOO, Olive Oil News, Table Olive News
A new extra virgin olive oil product being launched today is set to inject fresh competition into the domestic market for Australian olive growers. Squeaky Gate Extra Virgin Olive Oil, comprising three new product labels, will hit the market on Monday and challenge...
Oct 3, 2014 | EVOO, Olive Oil News, Olive Oil Shows, Seminars/Conference
Red Island’s Show Reserve was awarded the trophy for best Extra Virgin Olive Oil at the 2014 Australian Olive Association (AOA) National Extra Virgin Olive Oil Competition, held in the Hunter Valley last week. We’ll bring you all the major results in the next edition...
Oct 3, 2014 | EVOO, NZ, Olive Oil News, Olive Oil Shows, Seminars/Conference
The 2014 NZ EVOO Awards Dinner is being held tomorrow night, 4 October, in the Grand Hall, Parliament Buildings, a fittingly significant venue for such important awards. The set three-course menu will use several of the recipes from the Olives NZ 2015 Recipes...
