Oct 3, 2014 | EVOO, International News/Trends, Table Olive News
The California Department of Food and Agriculture has approved standards for grading and labeling California-produced olive oil that will require makers to prove their product really is extra-virgin olive oil if the label on the bottle says so.
Sep 22, 2014 | EVOO, NZ, Seminars/Conference
The 2014 NZ EVOO Awards Dinner is being held in the Grand Hall, Parliament Buildings, a fittingly significant venue for such important awards, on Saturday, 4 October. It will be a semi-formal affair, providing a rare chance to ‘frock-up’ and recognise the country’s...