Aug 27, 2014 | EVOO, International News/Trends, Olive Oil News
Researchers with the Spanish extra virgin olive oil brand Olei, in collaboration with the Centro Superior de Investigaciones Científicos (CSIC), have recovered three olive varieties native to Galicia that are at least 100 years old.
Aug 27, 2014 | EVOO, International News/Trends, Olive Oil News
Last year Dr Prokopios Magiatis and Dr Eleni Melliou from the Athens University announced their discovery of a new fast and accurate tool to measure key health promoting compounds found in extra virgin olive oil (EVOO) such as oleocanthal and oleacein. Using...
Aug 27, 2014 | EVOO, International News/Trends, NZ, Olive Oil Shows
Sheridan said Olives New Zealand is delighted that National MP Paul Forster-Bell has agreed to host the NZ EVOO Awards Dinner in the Grand Hall, Parliament Buildings – we think a fittingly significant venue for such important awards! The date is Saturday, 4 October...
Aug 27, 2014 | EVOO, International News/Trends, NZ, Olive Oil Shows
Entries for the 2014 NZ EVOO Awards are now open and close on 5 September, so there are just two more weeks to get your entries organised. ONZ EO and competition organiser Gayle Sheridan has pointed out that producers can enter the Awards even if they have not yet...
Aug 27, 2014 | EVOO, International News/Trends, Olive Oil Shows, Seminars/Conference
The next International Extra Virgin Olive Oil Savantes program is being held in Toledo, Spain on 24-26 September. Early registration discounts close on August 29 or when all places are booked. Extra Virgin Olive Oil Savantes emphasises commercial reality while...
