Jul 25, 2014 | EVOO, International News/Trends
A two-year effort to study the effectiveness of Greek EVOO marketing abroad was recently released. Dimitris Karavasilis, international marketing consultant and founder of DK Consultants presented his self-funded research at the Food for Success conference in Athens on...
Jul 25, 2014 | EVOO, International News/Trends, NZ
The judging panel for the 2014 NZ EVOO Awards has now been announced, and it’s an impressive line-up indeed. Making up the panel are international head judge Franca Camurati, from Italy, Australian judges Jenny Birrell and Trudie Michels, and New Zealand judges...
Jul 25, 2014 | EVOO, International News/Trends
ONZ members are now receiving an extra benefit from Certification, with the results also including each oil’s polyphenol content. Polyphenols are nature’s antioxidants and are a major source of EVOO’s much-lauded health benefits, so having proof of polyphenol content...
Jul 25, 2014 | EVOO, Olive Oil News
A professional EVOO Sommelier’s course is being held in Tuscany, Italy from 13–17 October 2014. Run by the Olive Oil Academy, the qualification course caters for professional and aspiring olive oil tasters, buyers, retailers, promoters, restaurateurs, chefs, and all...
Jul 25, 2014 | EVOO, Olive Oil News, Table Olive News
This year’s national industry event will be held in from September 17-19 at the Mercure Resort in the Hunter Valley, NSW, and will also include the inaugural levy payers meeting. It’s a not-to-be-missed opportunity to learn, network and celebrate the efforts of our...
Jul 25, 2014 | EVOO, Olive Oil News
Entries for the 2014 WAOC EVOO Competition are now open and will close on 8 August. Allowing time for post or courier delivery of samples to Perth, that means there’s no time to waste! Information and entry forms are available for download from the WAOC website here....
