May 30, 2014 | EVOO, Olive Oil News
The information pack for entries to the 2014 WAOC EVOO Competition, held in conjunction with the Perth Royal Show, is now available for download from the WAOC website – here . Entries open on Monday, 14 July and close Friday, 8 August, with the Awards Presentation...
May 21, 2014 | EVOO, NZ, Olive Oil Shows
Plans are coming together for the 2014 NZ EVOO Awards, with some great opportunities on offer to winners of this year’s competition. Firstly, Olives New Zealand (ONZ) will offer assistance to the 2014 Best in Class winners to enter nominated international competitions...
May 21, 2014 | EVOO, Olive Oil News
Participants at the International Extra Virgin Olive Oil Savantes Melbourne and Toledo programs will be tasting high quality extra virgin olive oils from most of the world’s growing regions. Producers or distributors who would like their products considered for...
May 21, 2014 | EVOO, Olive Oil News
The program has been confirmed for the next International Extra Virgin Olive Oil Savantes program, being held in Melbourne at the Vibe Hotel, Carlton on 16-18 July. Heading the features is tasting of some of the highest quality extra olive oils from the Northern and...
May 21, 2014 | EVOO, Olive Oil News
Online entries for the 2014 Royal Melbourne Fine Food Awards (RMFFA) close on 30 May, including the categories for extra virgin olive oil, table olives and flavoured oil. This year’s medal winners will have the opportunity to participate in an exclusive Buyers’...
May 2, 2014 | EVOO, International News/Trends, Olive Oil News, Olives and Health
Consumption of sunflower oil rose 9.7% last year while that of olive oil fell nearly 1%, but olive oil remains by far the most used edible oil in Spanish households, according to the latest Spanish food consumption data.
