May 2, 2014 | EVOO, Olive Oil News
Last year FEVOO, a festival and educational experience for consumer, chefs, food service industry and media was held in Sydney to launch the new season’s oils. “FEVOO”, which means Fresh Extra Virgin Olive Oil, was the brain child of Amanda Bailey and was a huge...
Apr 23, 2014 | EVOO, NZ, Olive Oil News
New Zealand entries have traditionally performed very well at the LA International EVOO Competition, however many producers find the relatively early timing of the event difficult – entries close on 3 July, with judging on 17-18 July. Olives NZ has therefore...
Apr 23, 2014 | EVOO, NZ, Olive Oil News
Trees dripping with olives are begging for an early harvest, and that means a hefty workload for growers who also have grapes to pick. Sunny weather and light showers have resulted in bumper crops and two months of intense activity. Growers usually have a break...
Apr 23, 2014 | EVOO, NZ, Olive Oil News
The judging panel for the 2014 NZ EVOO Awards has been finalised and once again includes both international and New Zealand judges. The original Sensory Panel members are being rotated through the judging panel to make use of their valued expertise, and at least one...
Apr 23, 2014 | EVOO, NZ, Olive Oil News
Rangihoua Estate’s Waiheke Blend and Picual Extra Virgin Olive Oil were hand selected to be part of 15 culinary products showcased to international media at Rydges Hotel in Wellington.
Apr 23, 2014 | EVOO, NZ, Olive Oil News
The closing date for ONZ Grove Census data to be included in the new 2014 report is 30 April. Showing comparisons of tree performance within a region and across regions for 2013, along with myriad other summarised data, the report will enable growers to make informed...
