Jan 24, 2014 | EVOO, Olive Oil News
The Eleotechnia 2014 Mediterranean Olive Oil and Olive exhibition will be held in Ellineko, Greece from March 7-11. Organisers say the event will bring together private and co-operative olive oil producers, retailers, distributors, importers-exporters and consumers,...
Jan 24, 2014 | EVOO, International News/Trends, NZ
In its fifth edition under the title of “Flos Olei” – formerly published as Guida all’Extravergine by a different publishing house – Marco Oreggia’s guide was presented to the press and public in Rome last month. Eight Australian and New Zealand producers were...
Jan 24, 2014 | EVOO, Olive Oil News, Olive Oil Shows
Have you booked for the AOA’s 2014 olive oil assessment and judges training courses yet? The course will run in March, with separate days covering Basic – Introduction to EVOO and Advanced – Assessment of EVOO. Completion of the advanced course and a proficiency test...
Jan 13, 2014 | EVOO, International News/Trends, Olives and Health
The Andalusian city of Córdoba hosted the first “International Congress of Extra Virgin Olive Oil” organized by QvExtra, an association of EVOO producers. The program featured presentations on health, gastronomy, production and marketing – and the...
Jan 13, 2014 | EVOO, International News/Trends, Olive Oil News
In Italy, pastry chefs and producers are exploiting the sweet character of certain olive oil varieties to make unexpected festive treats. Experts and producers make great efforts to explain that bitterness and pungency are some of the main features to look for in a...
