Oct 4, 2013 | EVOO, International News/Trends, Olive Oil News
Oleocanthal – the part of extra virgin olive oil that stings the throat – is a marketing opportunity yet to be tapped, according to the American research center that isolated and named it. Monell Chemical Senses Center Director of Technology Transfer, Mark Friedman,...
Oct 4, 2013 | EVOO, NZ, Olive Oil News, Olive Oil Shows
Winners in the Olives New Zealand 2013 NZ EVOO Awards were announced last weekend , with international judges praising the local oils as “world class”. Robinsons Bay Olives from Akaroa took out the 2013 Best in Show and Best in Class for Commercial Medium Blend, while...
Oct 4, 2013 | EVOO, NZ, Olive Oil News
Proof of quality for producers, Olives NZ Certification also provides a guarantee of authenticity for consumers via licensed use of the OliveMark® on certified products – and thereby a leading edge in the crowded EVOO market. Over 140 oils new season oils have been...
Oct 4, 2013 | EVOO, Olive Oil News, Olive Oil Shows
Local olive growers were recognised with two gold medals at the recent Perth Royal Show extra virgin olive oil competition. Tarnagulla Farm in Balingup won a gold medal, and came first in its class. Burnbrae Olive Farm, in Queenwood, won a gold medal and came second...
Oct 4, 2013 | EVOO, Olive Oil News
Riverton and District High School were clear winners in the 2013 Royal Adelaide Show Young Olive Oil Judges Competition, taking out first and third place this year after winning first place at last year’s show. The Mid North was well represented in the competition,...
