Aug 9, 2013 | EVOO, Olive Oil News, Olive Oil Shows
Local producers have once again made their mark in the US, with recent LA results cementing the impact of the incredible achievements at this year’s New York EVOO competition. Australian EVOOs took home a Best of Class award, two Gold, two Silver and four Bronze...
Aug 9, 2013 | EVOO, Olive Oil News, Olive Oil Shows
Australia’s finest extra virgin olive oils were on display at the inaugural Fresh Extra Virgin Olive Oil festival (FEVOO) located at The Sydney Mint earlier this month. Featuring the likes of well established brands such as Cobram Estate and Pukara Estate, as well as...
Jul 26, 2013 | EVOO, International News/Trends
Whether it’s for drizzling over your pasta or knocking up a quick vinaigrette, we’ve got the oil for the job. 1. Nunez De Prado Extra Virgin Olive Oil: this award-winning Sicilian oil is made from three types of olives, cold-pressed almost straight after...
Jul 26, 2013 | EVOO, International News/Trends, Olives and Health
Pyramid Pet Products was founded with a simple goal: produce the healthiest pet food available on the market. Apart from using multiple natural protein sources with added super foods including blueberries, kelp, sweet potatoes and probiotics, what truly sets the...
Jul 26, 2013 | EVOO, NZ, Seminars/Conference
The New Zealand Extra Virgin Olive Oil Awards are arguably the premiere olive oil awards in New Zealand, with the highest level of judging and entry criteria. As such, all entries must have been certified as Extra Virgin Olive Oil at the time of entry. Producers...
Jul 26, 2013 | EVOO, Olive Oil News
Food guru Maggie Beer was just one of thousands introduced to WA EVOO via the WAOC stand at the recent 2013 Perth Good Food & Wine Show. Members supported the stand with oils, time and enthusiasm, and the local EVOOs gained great interest among the 30,000 who...
