Mar 30, 2017 | General Olive News, International News/Trends, Olives and Health, Research
A group of doctors and medical researchers have backed olive oil as a heart-healthy food, while raising concerns about fad diets and the use of coconut and palm oils. Journal of the American College of Cardiology Recommends Olive Oil...
Mar 23, 2017 | Diet/Food, General Olive News, International News/Trends, Olives and Health
Functional foods and drinks are becoming more widely accepted as a part of every day life – but how do we actually define the category, what drives consumer engagement, and where is the next big growth coming from?
Mar 23, 2017 | Diet/Food, General Olive News, International News/Trends
The demands on brands and suppliers to fulfil consumer’s desire to eat healthy foods has never been higher with switched-on millennials becoming increasingly aware of the benefits of functional foods through social media. Sounds like the basis of Australia’s...
Mar 23, 2017 | General Olive News, International News/Trends, Marketing, Olive business
A French firm has lost the right to sell its range of condiments under the brand name Toscoro after the European Intellectual Property Office (EUIPO) ruled it resembled too closely the protected geographical indication (PGI) Toscano.
Mar 23, 2017 | General Olive News, International News/Trends, Olive business, Olive Oil Shows
A collection of signatures to protect the name of origin of Kalamata olives is underway, as the designation of origin of the special Greek delicacy is in danger. The protection of the particular olive as Product with Designation of Origin (PDO) is a matter of great...
Mar 23, 2017 | General Olive News, International News/Trends, Olive business
Assitol is pushing for transparency to dispel concerns over duty-free Tunisian imports while proposing the extension of computerised monitoring and supporting the new inter-trade organisation to ensure more product guarantees. One Year After EU Allows Duty-Free...