Oct 27, 2017 | EVOO, International News/Trends, Olive business
The global market of extra virgin olive oil is expected to continue its growth over the forecast period due to rising demand, increasing health awareness as well as health benefits that olive oil gives in recent years.
Oct 27, 2017 | International News/Trends, Research, Technology/Science
EniSpa, a giant Italian olive oil firm, has collaborated with Friggi Oil Service, a collection of vegetable oils leftover company, to turn used oil from restaurants into biofuels.
Oct 6, 2017 | Diet/Food, General Olive News, International News/Trends, Olives and Health
By Cheryl Marie Tay+, 14-Sep-2017 Demand for functional food and drink has shot up in APAC, particularly in China, where 80% of the population claims to want to make their diets more healthy. And four key health concerns are driving sales. Protection from pollution...
Oct 6, 2017 | International News/Trends, Olive business
Turkey should be able to sell its olive oil to European Union markets in a customs-free manner, just like it can do for olives, rather than on inward-processing model, to give a boost to its exports, a leading sector player has said.
Oct 6, 2017 | International News/Trends, Organic
Katy Askew, 21-Sep-2017 Increased organic production would support the development of more sustainable food systems across Europe, IFOAM EU’s deputy director and policy manager Eric Gall tells FoodNavigator.
Oct 6, 2017 | General Olive News, International News/Trends
Juan Ramón Guillén began bringing back saplings of different varieties of olive trees from his travels. Now, his ‘Olivotheque’ is among the largest collections of olive cultivars in the world.
