Aug 11, 2017 | Diet/Food, International News/Trends, Olives and Health
Dr. Shigeaki Hinohara, credited with building the foundations of Japanese medicine and helping make Japan the world leader in longevity, often practiced what he preached. Read through to what he had for breakfast each day, and why …
Aug 11, 2017 | EVOO, General Olive News, International News/Trends
Oleum is a major project that is part of the EU framework program Horizon 2020, conceived with the goal to assure and increase the level of authenticity and quality of olive oil at a global scale.
Jul 26, 2017 | International News/Trends
European Union negotiators have reached agreement on new rules aiming to boost organic production and increase consumer confidence in organic food products in the EU.
Jul 26, 2017 | General Olive News, International News/Trends
Representatives of the International Olive Council (IOC) recently wrapped up a mission to the United States to discuss the future of the country’s olive industry with producers, businesses and administration officials.
Jul 26, 2017 | General Olive News, International News/Trends, Olive business
The US may be getting ready to whack Spain with an olive branch. The administration of President Donald Trump, who talked tough on trade during the campaign and has continued in that vein throughout the early part of his time in office, is zeroing in on whether the...
Jul 26, 2017 | EVOO, International News/Trends, Olives and Health
A Japanese study published earlier this year sought to find out which part of the Mediterranean diet helps alleviate symptoms of rheumatoid arthritis. The study, published in Clinical Nutrition, found that the key lies in monounsaturated fatty acids like those found...
