May 18, 2017 | International News/Trends, Olive Oil News, Technology/Science
Using both science and anecdote, Patricia B. O’Hara has squeezed new stories out of the humble olive. O’Hara, the Amanda and Lisa Cross Professor of Chemistry, recently published The Chemical Story of Olive Oil (The Royal Society of Chemistry), written with two other...
May 12, 2017 | Environment, General Olive News, International News/Trends, Olive business
Olive oil-fed sea bream became the latest addition to a growing list of farm animals who have shown to benefit from a diet that includes olive byproducts. Farmed Fish Benefit From Olive Oil in Their Diets ...
May 12, 2017 | International News/Trends, Marketing, Olive business, Olive Oil News
There’s a saying that’s touted in the wine-loving regions of Argentina. “If you don’t drink wine, then why did you come?” Increasingly, the local olive oil industry has been responding with a new answer: “For the EVOO!” Argentine Oils: From ‘Plan B’ Crop...
May 12, 2017 | General Olive News, International News/Trends, Olive business, Olive Oil News
Planning Minister Ahsan Iqbal has directed to develop infrastructure for mass-scale production of olive nursery plants and provision of olive extraction units. He was chairing a meeting to review the project of Olive cultivation in Islamabad. The minister said Italian...
May 12, 2017 | International News/Trends, Olive business
Figures released by Tunisia’s National Office for Oil reveal that olive oil production is expected to reach 100,000 tons this year, which represents a 28.5% decrease compared to the 140,000 tons produced in the 2015/2016 crop year. Exports are expected to dip to...
May 12, 2017 | International News/Trends, Olive business, Olive Oil News
Europol-INTERPOL has seized €230 million worth of fake and substandard food and beverages in its annual crackdown. Hazelnuts, olive oil, caviar, water, wine, alcohol and clams are just some of the foods and beverages involved.
