Mar 23, 2017 | Diet/Food, General Olive News, International News/Trends
The demands on brands and suppliers to fulfil consumer’s desire to eat healthy foods has never been higher with switched-on millennials becoming increasingly aware of the benefits of functional foods through social media. Sounds like the basis of Australia’s...
Mar 23, 2017 | General Olive News, International News/Trends, Marketing, Olive business
A French firm has lost the right to sell its range of condiments under the brand name Toscoro after the European Intellectual Property Office (EUIPO) ruled it resembled too closely the protected geographical indication (PGI) Toscano.
Mar 23, 2017 | General Olive News, International News/Trends, Olive business, Olive Oil Shows
A collection of signatures to protect the name of origin of Kalamata olives is underway, as the designation of origin of the special Greek delicacy is in danger. The protection of the particular olive as Product with Designation of Origin (PDO) is a matter of great...
Mar 23, 2017 | Competitions, International News/Trends, Olive Oil News
At an awards ceremony in Rethymno, Crete, Greece on March 12, winners of the 3rd Cretan Olive Oil Competition were announced. Intended to highlight the quality of Cretan extra virgin olive oils, this third edition of the competition impressed commentators for several...
Mar 23, 2017 | General Olive News, International News/Trends, Olive business
Assitol is pushing for transparency to dispel concerns over duty-free Tunisian imports while proposing the extension of computerised monitoring and supporting the new inter-trade organisation to ensure more product guarantees. One Year After EU Allows Duty-Free...
Mar 23, 2017 | Events, International News/Trends
The Sol&Agrifood international quality food show will be held at Veronafiere on 9-12 April. An interactive trade event, Sol&Agrifood enables product promotion through cooking shows, educational occasions and tastings. EVOO is among the most extensively...
