Mar 17, 2017 | International News/Trends, Olive business, Olive Oil News
Spanish bottling companies have been advised to request taste panel results along with the chemical analyses to ensure their products comply with standards. Spanish Bottlers Advised to Demand Taste Tests...
Mar 17, 2017 | Competitions, Events, International News/Trends, Olive Oil News, Olive Oil Shows
The New York International Olive Oil Competition (NYIOOC) has announced the appointments of the three panel leaders for the fifth edition of the world’s largest and most prestigious olive oil competition … The panel leaders for the 2017 NYIOOC are Miciyo Yamada from...
Mar 17, 2017 | International News/Trends, Olive business, Olive Oil News
The Spanish multinational olive oil processing company Deoleo, the world’s largest bottler of brands like Carbonell, Hojiblanca and Kiope sold in more than 80 countries, is faltering. The company ended 2016 with a loss of €179 million and such figures have...
Mar 10, 2017 | Environment, International News/Trends, Technology/Science
Agricultural tomato wastes could be used to produce valuable functional ingredients as part of a sustainable strategy that uses sustainable extraction methods and contributes to a bio-economy, say researchers. There’s a great R&D report on this topic in the March...
Mar 10, 2017 | International News/Trends, Olive business, Olive Oil News
A lawsuit against Dr. Oz alleging that the popular talk show host made negative statements about imported olive oil on his show has been dismissed.
Mar 10, 2017 | International News/Trends, Olive business, Olive Oil Shows
Olive oil prices continue their steady rise and with the highest rates usually paid at the season’s end, there’s little consensus on how high they’ll go. EVOO Prices in Spain Close in on €4...
