Mar 10, 2017 | General Olive News, International News/Trends
The French brand Chanel has chosen ingredients from the Blue Zones of the world to formulate a new serum with antioxidant and rejuvenating attributes, including coffee from Costa Rica, mastic from Greece, and olives from Sardinia. Chanel Taps Bosana Olives from...
Mar 10, 2017 | International News/Trends, Olive business
In recent years, California’s olive oil industry has been growing and gaining recognition. Headwinds in Europe, which range from bad harvests to food scandals could provide additional traction for producers in the state. Is a Perfect Storm Brewing for...
Mar 10, 2017 | General Olive News, International News/Trends, Technology/Science
Jeff Bezos, the billionaire founder of Amazon and noted space buff, plans to send olive oil into space in an experiment to determine how zero gravity affects food. Olive Oil Heads to Space on Bezos...
Mar 10, 2017 | Diet/Food, International News/Trends
Sanuki Wagyu Beef, also known as the Destination Steak, is produced only in Japan from olive-fed cows. The dense, red marbling and distinctive taste of Sanuki Wagyu, looks set to nudge regular Wagyu Beef from at least some American steak lovers’ plates. Subscribers...
Mar 10, 2017 | International News/Trends, Olive business, Olive Oil News
Dive brief: the global olive oil supply is set to dip about 8% this year, causing shortages just as demand for the product has begun to skyrocket, according to Food Processing. Heat waves in Greece, flooding in Spain and bacterial damage to groves in Italy are set to...
Mar 10, 2017 | Diet/Food, International News/Trends, Olives and Health, Research
The benefits of the Mediterranean diet include everything from cutting your risk of heart disease, to giving you extra brain power. Now, a new study from Maastricht University in The Netherlands suggests it may cut cancer risk, too. The study found that women who...
