Mar 2, 2017 | General Olive News, International News/Trends, Olive business
Olive oil lovers can help to supporter growers and producers in exchange for a share of the oil produced and the knowledge that their financial assistance supports and maintains the cultural heritage of olive-growing regions. Sharing in the Harvest: Olive Oil CSAs and...
Mar 2, 2017 | Environment, General Olive News, International News/Trends
Expert ecologists at the UK-based Centre for Ecology & Hydrology (CEH) have devised a scientific model which could help predict the spread of the deadly Xylella fastidiosa which is threatening to destroy Europe’s olive trees. Don’t miss our update on Xylella...
Mar 2, 2017 | International News/Trends, Marketing, Olive business, Olive Oil News
When most mentions of olive oil these days tend to be on the negative side, the Google spot rests the brand’s stellar credibility behind one uncomplicated truth: you can use olive oil instead of butter for cooking. Google Recommends Olive Oil as Butter...
Feb 23, 2017 | Awards, EVOO, International News/Trends, Olive Oil News
Acclaimed Andalusian chefs are not just winning prizes by using extra virgin olive oils in their dishes. They’re showing other chefs and locals the power of the product, and they say it’s just the beginning. 3 Spanish Chefs Who Are Ambassadors of Olive Oil...
Feb 23, 2017 | International News/Trends, Olive business, Olive Oil News
Turkey’s olive oil sector increased its U.S. exports to a $10 million limit, eleven times more than the previous limit, in the period between November 2016 and January 2017, and chose not to enter the EU market due to high customs tariffs.
Feb 23, 2017 | International News/Trends, Olive business
Sales of natural and organic products may be steadily increasing – and even outpacing that of the overall food industry – but three main barriers continue to hold them back from their full potential, suggest new research.
