Feb 2, 2017 | Environment, General Olive News, International News/Trends, Research
For what it’s worth, climate change, at least for olive oil production, may prove a blessing in disguise. The Trump Cards of Climate Change in Olive...
Feb 2, 2017 | Diet/Food, International News/Trends, Olives and Health
Creamy sauces, cookies, casseroles and cakes – as temperatures drop, it’s natural to crave favorite comfort foods. However, it’s easy to overindulge on rich dishes and decadent desserts, especially if you’re hosting a gathering of friends and family. How can you...
Feb 2, 2017 | International News/Trends, Olive business, Olive Oil News
Bulk sales of olive oil from Spain to the US have skyrocketed, new figures show. In 2007, 16% of 113,000 tons of olive oil – mostly from Spain – arrived in bulk containers, but last year that figure had increased to more than 42% of 331,368 tons. The figures, released...
Jan 16, 2017 | Diet/Food, International News/Trends, Research
The traditional Mediterranean diet of fruit and vegetables, nuts, fish and wine could prevent neurological degeneration in later life, say researchers at the University of Edinburgh.
Jan 16, 2017 | International News/Trends, Marketing, Olive business
Import trends suggest a dramatic change in the ways olive oil reaches American end users and the successful transition by Spain and others toward marketing their national brands to foreign buyers. U.S. Olive Oil Imports Are Increasingly in Bulk...
Jan 16, 2017 | Environment, International News/Trends, Olive Oil News
A growing awareness of the environmental impact of food production and a desire to shop sustainably will heavily influence how consumers plan, shop for and prepare meals in the coming year, predicts a leading food influencer and national retailer.
