Jan 16, 2017 | International News/Trends, Labelling
The FDA has extended the comment period on the use of the term ‘healthy in food labelling from January 26 to April 26.
Jan 16, 2017 | International News/Trends, Olive business, Olive Oil News
Millers in the rural town of Coudoux, France, are perpetuating the ancestral way of producing olive oil and are adamant about doing so in order to be able to offer a high-quality, traditional product. “Maturing” the fruit for four to five days breaks all our modern...
Jan 16, 2017 | General Olive News, International News/Trends, Olive business
Tunisia is expected to produce 100,000 tonnes of olive oil in the 2016/2017 season, more than 55% down on the national average of 180,000 tonnes, the Tunisian National Office for Olive Oil (ONH) said on Thursday.
Jan 16, 2017 | Competitions, International News/Trends
Last June, the Olympia Health and Nutrition Awards initiated a new trend in olive oil competitions: a focus on health benefits. In 2017, the Olympia Awards will continue, the Aristoleo Awards will expand, a new competition will debut in Malaga, Spain, and the London...
Jan 16, 2017 | Diet/Food, International News/Trends
“We will spread out through the world the knowledge of the benefits of cooking with EVOO”, said José Antonio Amérigo, chairman and founder of The Extra Virgin Olive Oil International Cooking Academy (ICA) a culinary institution officially presented in Benalmadena...
Jan 16, 2017 | International News/Trends, Olive business, Olive Oil News
The world’s first gourmet theme park, “FICO Eataly World,” will open in Italy in September 2017. Eataly’s 20-acre Disneyland of Italian dining will sprawl across Bologna’s countryside aiming to attract six million Italian food lovers annually. Visitors to Eataly World...
