Jan 10, 2017 | International News/Trends
The International Olive Council launched ‘World Olive Day’ to celebrate olive trees, their health benefits and environmental advantages. Olive Council Inaugurates World Olive Day...
Jan 10, 2017 | International News/Trends, Olive business
Food tours are a booming business, with people wanting to learn how what they eat goes from farm to plate, or in this case, to bottle. As part of this growing industry, several operators have narrowed their focus to one variety of olive oil to better explore the...
Jan 10, 2017 | General Olive News, International News/Trends, Research
The price of food heavily influences assumptions about nutritious quality and even effects the health issues consumers worry about, a series of experiments at Ohio State University has found.
Jan 10, 2017 | General Olive News, International News/Trends
At times, you may feel like James Bond on a top secret mission: to successfully transport the crown jewel of the Mediterranean diet. Here are a few tips to ensure the safe arrival of that Liquid Gold. As someone who always takes a supply of Australian EVOO with me on...
Jan 10, 2017 | General Olive News, International News/Trends, Olive business
‘Eighty percent’ is the rising star when you really want to drill home how much olive oil is ‘fake’ in the world. 80 Percent is the New 69 Percent...
Jan 10, 2017 | Environment, International News/Trends, Research
An invasive beetle responsible for wiping out huge tracts of the nation’s ash population also has a taste for olive trees, researchers at Wright State University have learned. Though the emerald ash borer is not an immediate threat to domestic orchards or groves...
