Sep 16, 2016 | General Olive News, International News/Trends
The Cyprus Virtual Food Museum has called on anyone interested in the Mediterranean diet to take part in its field trips that promote the island’s gastronomy. The organisation’s mission is to record, study, preserve and present the culinary heritage of Cyprus, as well...
Sep 16, 2016 | Awards, International News/Trends, Olive Oil News
As part of its ongoing commitment to promote excellence the South African olive oil industry and recognise outstanding contributions by industry individuals, SA Olive has announced the recipients of its annual Mentorship Award and Olive Achiever of the Year. The...
Sep 16, 2016 | General Olive News, International News/Trends, Olive business
According to official sources, the Olive tree (Olea europea) was introduced into China over 40 years ago. However, the crop only started to expand at the beginning of the millennium. The areas of greatest potential for the development of olive growing are Gansu,...
Sep 16, 2016 | General Olive News, International News/Trends, Olive business, Olive Oil News
Twenty-five mills in China managed to produce 5,000 tons of olive oil this year according to the International Olive Council citing official sources, a 75% increase over the previous season. Olive Oil Production in China Reaches 5,000...
Sep 16, 2016 | General Olive News, International News/Trends, Olive business
The olive harvest has begun with South Texas growers expecting a record year due to favourable weather and more acreage coming into production. Crews at the Sandy Oaks Olive Orchard just south of San Antonio started their harvest over Labor Day weekend. Source San...
Sep 16, 2016 | International News/Trends, Olive business
Ministry of National Food Security and Research is reportedly sitting on a fact-finding inquiry conducted by a parliamentary panel against a “specific group” associated with Pakistan Agriculture Research Council (PARC) involved in massive bungling in olive...
