May 25, 2018 | General Olive News, International News/Trends, Olive business
The value of olive oil exports has increased by 180%, from the beginning of the export season from 1 November 2017 to 30 April 2018, posting a 12% increase in the average export price, compared to the same period last year, the Ministry of Agriculture, Water Resources...
May 18, 2018 | International News/Trends, Olives and Health
27-Apr-2018 By Katy Askew European health campaigners and some MEPs argue the European Commission should take a joined up approach to its food, agriculture and health policy by linking farmer payments to the healthiness of the food they produce.
May 18, 2018 | International News/Trends, Technology/Science
Greek Food Corridors e-auctions in Greece: We are creating an e-auction platform for fruit, vegetables and olive oil and networking it with the production and consumption sites to enable farmers and growers to sell their produce in a co-ordinated and fair...
May 18, 2018 | International News/Trends, Research
30-Apr-2018 By Joseph James Whitworth Food items linked to place of origin are economically and socially beneficial to rural areas, according to an FAO-EBRD study.
May 18, 2018 | International News/Trends
Your day is about to get sweeter. Michelin-starred chef Thomas Keller (of the French Laundry, Bouchon, Per Se) has crafted insanely delicious chocolate that you can actually feel good about eating. One of the main reasons it’s good for you: he’s swapped cocoa butter...
May 18, 2018 | Awards, International News/Trends
Al Jouf Agricultural Development Company has received a certificate of merit from The Guinness World Records as the largest modern olive plantation in the world.
