Jul 29, 2016 | General Olive News, International News/Trends, Labelling, Marketing, Olive business
Shoppers believe foods are better quality when the packaging looks eco-friendly, and could be willing to spend more as a result, researchers say.
Jul 29, 2016 | Awards, Competitions, General Olive News, International News/Trends
Several beers and two olive oils from two Clovis businesses are in the running for the 2016 New Product Award at next week’s Fresno Food Expo. ENZO Olive Oil Company entered its award-winning Tyler Florence Test Kitchen EVOO and its first fused — as opposed to infused...
Jul 29, 2016 | Diet/Food, General Olive News, International News/Trends
According to a new review conducted by researchers in the US, a Mediterranean diet with no restriction of good fats like olive oil was associated with a lower risk of cardiovascular disease, breast cancer, and type 2 diabetes. Mediterranean Diet, Heavy on the Olive...
Jul 29, 2016 | General Olive News, International News/Trends
Food fraud compromising the safety of products and damaging public health should be prosecuted under criminal law, according to FoodDrinkEurope.
Jul 29, 2016 | International News/Trends
Think that extra virgin olive oil you want to bring back from your continental travels is the real deal? Think again. Around 80% of olive oils labelled extra virgin in stores globally aren’t actually extra virgin, according to an industry expert in Madrid.
Jul 29, 2016 | Diet/Food, International News/Trends, Olive Oil News
Canned beans are the ultimate in convenience, but they can be a little lackluster. To transform these plain Jane legumes into something sexier, just simmer them in some good olive oil for a few minutes. As we know – you can boost the flavour of ANYTHING by adding...
