May 11, 2016 | International News/Trends, Olive Oil News, Research, Technology/Science
Today in Jaén, UC Davis and the University of Jaén formalized an agreement aimed at advancing the olive oil sector by connecting the research engines that so passionately support it. The collaboration was reached and signed by University of Jaén rector Juan Gómez and...
May 11, 2016 | Awards, Competitions, International News/Trends
Complimenti, Italia! This year, Italian olive oil swept the New York International Olive Oil Competition (NYIOOC) with 109 awards, the most from any country. Twenty-six countries from around the world submitted olive oil to be tasted and evaluated by the NYIOOC...
May 11, 2016 | International News/Trends, Olive business, Olive Oil News
Olive oil production in Spain is now predicted to be 16% higher than what was originally forecast for the 2015-2016 period, something that looks set to help stabilise prices.
May 11, 2016 | International News/Trends, Olive business
How is the increase of export quotas going to impact the olive oil market in Tunisia? AM: A free trade agreement between the EU and Tunisia would be beneficial for the Tunisian agriculture sector, and especially for the olive oil industry.
May 11, 2016 | General Olive News, International News/Trends
Oceania Cruises has announced it is expanding its Culinary Discovery Tours in the Mediterranean for 2016 with the addition of several new experiences. Available for the upcoming season onboard Riviera and Marina, the new tours are: Antibes, France – Provençal...
May 11, 2016 | International News/Trends, Olive business, Seminars/Conference
Food crime, campylobacter and apprentices are the subject of three Big Video Debates at the Foodex trade event, which takes place at the National Exhibition Centre, Birmingham between Monday, April 18 and Wednesday, April 20.
