May 10, 2016 | International News/Trends, Olive business, Olive Oil News
The Senate’s EU Policies Committee voted to implement the EU law that provides for the elimination of the 18-month of shelf life limit on labels of extra virgin olive oil and indications of the origin. Article 1 of European law 2015 provides for the option to bottle...
May 10, 2016 | International News/Trends, Olive business, Olive Oil News
The Italian Senate this month voted to remove an 18-month expiry date on extra virgin olive oil, a move that the Italian agricultural association has called a “grave error”. and then …
May 10, 2016 | Diet/Food, International News/Trends, Marketing, Technology/Science
The food industry is at the heart of the smart phone revolution but getting the right social media policy is fundamental, says Maz Dannourah, associate solicitor, Roythornes.
May 10, 2016 | International News/Trends, Olive business, Seminars/Conference
Bernard Matthews, Food Standards Agency, 2 Sisters Food Group and the Food & Drink Exporters Association will discuss the latest trends impacting the bakery, beverage and dairy industry at Foodex.
May 10, 2016 | International News/Trends, Olive business, Olive Oil News
Deoleo SA, the maker of Bertolli olive oil, told lenders that earnings will rebound this year, delaying the need for new capital, according to two people familiar with the matter. Earnings before interest, tax, depreciation and amortization is forecast to rise to...
May 10, 2016 | International News/Trends, Olives and Health
He’s been acknowledged by many as the greatest modern-day explorer. After becoming the first man (alongside partner Borge Ousland) to travel to the North Pole without the help of a motor or dogs during winter, Mike Horn took a break by summiting a few 26,000-foot...
