May 21, 2014 | International News/Trends, Labelling, Olive Oil News
Now that common sense has been confirmed by a consumer survey that traffic light labelling is confusing and misleading, maybe the Department of Health (DH) should sit up, take stock and review its strategy on healthy eating.
May 21, 2014 | International News/Trends, Labelling, Olive Oil News
The election results are in for the new Olive Oil Commission of California’s inaugural board of directors. Commission directors will have the potential to influence the future of olive oil in the state as the group to recommend labelling and grading standards to the...
May 21, 2014 | International News/Trends, Labelling, Olive Oil News
Most of us have bought a product by mistake at some point, having mis-read the label: the wrong variant of a pack of biscuits, for example, or conditioner instead of shampoo. I certainly have – more than once. What we’ve done is make an assumption, based on our...
May 21, 2014 | International News/Trends, Labelling, Olive Oil News
In a new report, Swedish researchers have suggested what the industry for paper packaging and other pulp-derived products, including bio-based barrier and shaping, might look in 15 years’ time.
May 21, 2014 | Labelling, Olive Oil News
The Department of Agriculture has been notified by the European Commission of an audit of Australia’s organic export system, being conducted from 16 June-27 June 2014. The audit is to verify systems to control organic production and labelling of organic products in...
May 21, 2014 | Labelling, Olive Oil News
If you’re confused by food labels, you’re not alone. But don’t hold your breath for an at-a-glance food labelling system that tells you how much salt, fat and sugar each product contains. Australia’s proposed “health star rating” labelling scheme was put on hold in...
