May 21, 2014 | Labelling, NZ, Olive Oil News
A political push for country of origin food labelling is growing, with Labour moving to make it part of new food legislation. Labour food safety spokesperson Damien O’Connor is proposing an amendment to include compulsory labelling in the Food Bill which has...
May 2, 2014 | International News/Trends, Labelling, Olive Oil News, Olives and Health
Over the last year I have been writing about the controversy in Greece over the implementation of EU labeling regulation 432/2012 which states: “Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.” The regulation further states,...
May 2, 2014 | International News/Trends, Labelling, Olive Oil News
Women are more than four times as likely to purchase food and drink products with personalised or gender-specific packaging as men, according to a study of over 500 marketing and packaging professionals.
May 2, 2014 | International News/Trends, Labelling, Olive Oil News
Consumers are more likely to buy low-fat products when they have traffic light labels, but organic foods could suffer from the system, according to research.
Apr 23, 2014 | International News/Trends, Labelling, Olive Oil News
Food fraud must be dealt with swiftly and seriously to prevent harm to consumer health, according to one industry expert.
Apr 23, 2014 | Labelling, Olive Oil News
The Australian government has said that it will look into the current system of country of origin food labelling, attempting to uncover and then clamp down on the misuse of the ‘Made in Australia’ label.
