Apr 4, 2014 | International News/Trends, Labelling
Consumers are baffled by ambiguous messages about healthy eating and need help to unravel the labelling conundrum, warns the UK Chartered Institute of Marketing.
Apr 4, 2014 | International News/Trends, Labelling
Food businesses need to re-think their labels fast if they don’t want to be caught out by the new Food Information for Consumers (FIC) regulation, says RSSL.
Mar 21, 2014 | Labelling, Olive Oil News
The Australian Nursing and Midwifery Federation, which is one of Australia’s biggest health unions, has thrown its weight behind a front-of-pack labelling system for food sold in Australia.
Feb 28, 2014 | International News/Trends, Labelling, Olive Oil News
Consumer concern about sustainability rarely translates into purchases, according to new research from the European Food Information Council (EUFIC).
Feb 28, 2014 | EVOO, Labelling, Olive Oil News
The popularity and burgeoning range of extra virgin olive oils flavored with plant extracts such as garlic, lemon, thyme and rosemary poses a big dilemma for the olive oil sector – should these olive oils really be labeled extra virgin?
Feb 7, 2014 | Labelling, Olive Oil News
The (UK) Rural Payments Agency (RPA) has been chosen to enforce olive oil regulations around authenticity and labelling.
