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New Food Safety Act to affect olive producers

Olives New Zealand have provided a reminder that New Zealand producers will be affected by the implementation of the new Food Act 2014. Some elements of the Act are already in force, with the remainder being implemented between now and 1 March 2015. For those selling...

Where’s Charlie’s olive oil?|Letter

Editor, The Beacon: I am a 74-year Washington resident, 45 years in Mukilteo. We live half the time in New Zealand, and have spent 14 years planting, growing and harvesting 1,400 olive trees on property we own. Olives do not grow in Washington weather so no one is an...

2014 NZ EVOO Awards – mark the dates!

Dates have been announced for the 2014 NZ EVOO Awards, so add them to your diaries now. Entries open on 11 August and close on 5 September, with the Awards Dinner to be held in Wellington on Saturday, 4 October. The 2014 panel is headed by an Italian judge,...

An olive affair in full Bloom

Legend has it that Athena, the Goddess of Wisdom, unearthed the first olive tree in Greece and in so doing gave the world olive oil. And for that we are grateful, because today we are sitting down to a four-course slap-up lunch with olive oil as the star of the...

ONZ Certification 2014

Certification of 2014 oils is now underway by Olives New Zealand and certification documents are available for downloading from the Olives NZ website here. Certification and the OliveMark provide consumers with a guarantee that your oil is indeed the EVOO it’s...