Oct 18, 2013 | EVOO, NZ, Olive Oil News
Proof of quality for producers, Olives NZ Certification also provides a guarantee of authenticity for consumers via licensed use of the OliveMark® on certified products – and thereby a leading edge in the crowded EVOO market. Over 140 oils new season oils have been...
Oct 18, 2013 | NZ, Olive Oil News
There’s no better place to start your Australian wine-tasting journey than the McLaren Vale area, where Michael Van de Elzen finds long-established wineries and some wonderful olives and cheeses: as the day dawns on my stay in South Australia, McLaren...
Oct 4, 2013 | NZ, Olive Oil News, Research
The world’s first field trial of a genetically-modified olive fly could start in Catalonia next year if a British biotech firm wins approval from relevant authorities. Oxitec proposes to do the trial in collaboration with – and on land belonging to – the Catalan...
Oct 4, 2013 | EVOO, NZ, Olive Oil News, Olive Oil Shows
Winners in the Olives New Zealand 2013 NZ EVOO Awards were announced last weekend , with international judges praising the local oils as “world class”. Robinsons Bay Olives from Akaroa took out the 2013 Best in Show and Best in Class for Commercial Medium Blend, while...
Oct 4, 2013 | EVOO, NZ, Olive Oil News
Proof of quality for producers, Olives NZ Certification also provides a guarantee of authenticity for consumers via licensed use of the OliveMark® on certified products – and thereby a leading edge in the crowded EVOO market. Over 140 oils new season oils have been...
Oct 4, 2013 | NZ, Olive Oil News
Warren Buffett famously once warned: “It takes 20 years to build a reputation and five minutes to ruin it. If you think about that, you’ll do things differently.”
