Jul 16, 2013 | NZ, Olive Oil News
Growers across the country are keenly embracing the opportunity to gain Olives NZ Certification for their new season oils. EO Gayle Sheridan said that to date there have been 71 samples received for 2013 Certification, representing around 80,000 litres, a positive...
Jan 30, 2013 | NZ, Olives and Health, Research
A proof of principle study has shown that a change in diet can be remarkably effective in reducing inflammation over just six weeks. The research was conducted on a group of healthy New Zealanders. Not surprisingly, one of the major elements of the new, beneficial...
Jan 30, 2013 | NZ, Research
The Olives NZ 2013 Grove Census will be sent out in February, providing data currently held on each grove for update on information such as new plantings or trees removed, changes in harvest method, etc. This year’s Census will also collect additional information on...
Jan 4, 2013 | NZ, Seminars/Conference
Things are really gearing up for the Olives New Zealand Conference 2013 on March 16-17, at the Airport Sudima Hotel, Auckland. The event will kick off with a Happy Hour get-together on the Friday night, followed by the conference program on the Saturday and a Field...
Nov 13, 2012 | Equipment, EVOO, International News/Trends, Labelling, NZ, Olive Oil News, Olive Oil Shows, Olives and Health, Organic, Research, Seminars/Conference, Surveys, Table Olive News
Want to keep up to date and in the know about all things (and people) olive? Subscribe and save now with this special offer value package for olive industry members. The package includes: 2012 Olive Industry Directory 2013 Olive Industry Directory (published May 2013)...
Nov 13, 2012 | EVOO, NZ, Olive Oil News, Olive Oil Shows
At the Hawke’s Bay Olive Oil awards Telegraph Hill scooped ‘Best in Show’ for their ‘Leccino’ Extra Virgin Olive Oil. This is a stunning result in what was a challenging growing year. These olives were harvested in Esk Valley in early June, and batch pressed. Andrew...
