Feb 16, 2017 | NZ, Research
The University of Auckland, together with the Bio-protection Research Center at Lincoln University, have put forward a MBIE research application to investigate the commercial viability of an environmentally friendly plant health promoter. The research would involve...
Feb 16, 2017 | Labelling, NZ, Olive business
Are you hungry for organic food but find some of the labelling hard to digest? If you do, then you’re not alone. Latest research into New Zealand’s organic sector reports an 11% growth rate year on year since 2012 – driven by both domestic and...
Feb 16, 2017 | NZ, Olives and Health, Research
Recently Published in Drug R & D, Euromed’s Proliva® improves blood vessel elasticity, reduces serum triglycerides, decreases additional cardiovascular risk factors Recently Published in Drug R & D, Euromed’s Proliva® improves blood vessel...
Feb 16, 2017 | NZ, Olive business
Olives NZ EO Gayle Sheridan says the National Programme 1 template document for the changes to the Food Safety Act has been completed and is now available for members. This template specifically meets the requirements for growers as horticultural producers and is...
Feb 2, 2017 | NZ, Olive business
The ONZ 2016 Harvest Data Report has now been compiled, thanks to responses from 67% of members who contributed their figures. All participants should have received a copy of the 2016 report, along with an updated copy of their own grove database record. EO Gayle...
Feb 2, 2017 | NZ, Olive business
One of New Zealand’s most diverse rural properties – owned by an internationally-renowned author and artist whose talents range from olive oil and wine-making through to fiction writing and painting – has been placed on the market for sale.
