Jan 8, 2015 | Equipment, Olive business, Table Olive News
Small businesses looking to reduce their waste costs can take advantage of up to $25,000 in government rebates being offered through NSW EPA as part of the Waste Less, Recycle More initiative. Businesses can apply for a rebate for up to half the value of small scale...
Jan 8, 2015 | International News/Trends, Olive business
Say the words “California and economy” and most people today think of Silicon Valley with its multi-billion dollar valuations and manic focus on what’s going to be the next Square or SnapChat. But drive inland from the Pacific Coast and other valleys open up. Valleys...
Jan 8, 2015 | EVOO, International News/Trends, Olive business, Olive Oil News
In Crete, bulk prices for premium quality EVOO with less than 0.3 acidity have dropped as low as €2.60 ($3.16) per kilo. Olive growers desperate for cash flow are selling at alarmingly low prices. The Greek media are blaming Italians buyers for not offering higher...
Jan 8, 2015 | International News/Trends, Olive business, Table Olive News
New regulations decreasing the amount of salt in tomato paste and edible olives and forbidding the addition of extra sugar to fruit juices have entered into force with the start of the new year.
Jan 8, 2015 | EVOO, International News/Trends, Olive business, Olive Oil News, Research
With a goal to study the effect of controlled environmental conditions on olive oil chemistry, quality and sensory evaluation, three departments of the University of Florence are conducting multidisciplinary research on a unique track-and-trace program originally...
Jan 8, 2015 | International News/Trends, Olive business, Olive Oil News
Texas olive oils are becoming the toast of the culinary world and olive growers from around the state reached a milestone on last month when they met in Dripping Springs to elect, for the first time, a board of directors to help advocate for the booming industry. The...
