Mar 31, 2017 | Events, International News/Trends, Marketing, Olive business, Olive Oil Shows
Local producers are invited to take part in the BrOOC – Olive Oil Competition and Expo Azeite, the only fair and the largest event of products of olive oil and olive culture in Brazil, being held in São Paulo on 10 and 11 July 2017. The two-day event will...
Mar 30, 2017 | International News/Trends, Labelling, Marketing, Olive business
From organic food to eco-labels, sustainable sourced ingredients and traceability, the UK Food and Drink Federation (FDF) has published a set of manufacturer guidelines to optimize their packaging systems to drive the sustainability agenda.
Mar 30, 2017 | General Olive News, International News/Trends, Olive business
Dr Heinz-Peter Germann, Head of Product Development at ecological leather tanning specialist Wet-Green, will be a key speaker at the upcoming “ILM Automotive Leather Supply Chain” conference … Titled ‘Natural olive-leaf tanning for sustainable automotive leather’, Dr...
Mar 30, 2017 | International News/Trends, Olive business, Olive Oil News
A devaluation of the Egyptian pound is making the country’s olive oil exports more competitive in international markets. Demand for Egyptian Olive Oil Increases Following Currency...
Mar 30, 2017 | Diet/Food, International News/Trends, Marketing, Olive business
A family in Spain has created a chocolate bonbon filled with olive oil, and hopes to market the treats around the globe. The unusual chocolate and olive-oil mixture is a “contrast of flavors that leaves no palate indifferent,” according to Cristóbal Sánchez...
Mar 30, 2017 | NZ, Olive business
A project aimed at growing the capability of women in the primary sector has been granted close to $300,000 in the latest Sustainable Farming Fund round, with Northland set to benefit. The Agri-Women’s Development Trust (AWDT) has received $289,000 from the fund...
