Oct 12, 2015 | International News/Trends, Olive business
In a year when terror attacks aimed at Tunisia’s vital tourist industry have dashed the country’s hopes of economic recovery, record olive oil exports are providing a much needed bright spot.
Oct 12, 2015 | International News/Trends, Labelling, Olive business
Consumers are significantly more likely to buy foods that carry front-of-pack nutrition labels irrespective of their nutritional value, according to a study published in Public Health Nutrition.
Oct 12, 2015 | International News/Trends, Olive business
In a press release, the French minister of agriculture has announced the publication of the results of a report on Xylella fastidiosa in Corsica. The report was finalized following an expert mission to the French island which had been announced by the ministry in...
Oct 12, 2015 | International News/Trends, Olive business, Olive Oil News
Olive growers from southern Italy, where a Xylella fastidiosa outbreak has led to a major cull of trees and a ban on planting new ones, are seeking legal advice to see if they can challenge the European Union’s stance on tackling the disease.
Oct 12, 2015 | International News/Trends, Olive business
Companies that engage with customers on Twitter beware: responding to complaints on social media has the side effect of triggering new complaints, according to new research.
Oct 12, 2015 | NZ, Olive business
Not long to wait now: the winners of the 2015 Olives New Zealand EVOO Awards will be announced at the Awards Dinner in Wellington tomorrow, 3 October. With an international judging panel including experts from Australia, Japan and New Zealand, this is the country’s...
