Jun 13, 2014 | Olive Oil News, Table Olive News
A number of regions and districts throughout the state have been put squarely on the food map by farmers dedicated to producing world class table olives and olive oil. Boort in Victoria’s north is one.
Jun 13, 2014 | Olive Oil News, Olives and Health
A remarkable 105-year-old from Bournemouth celebrated her birthday with a tea party attended by the mayor on Sunday … “I am very happy to have reached this age. I must have good genes,” she added. “But I think having good quality olive oil every day has really...
May 30, 2014 | International News/Trends, Olive Oil News, Table Olive News
Representatives of stakeholders from every branch of the olive and olive oil sector – producers, processors, marketers and consumers – recently convened to discuss a slate of issues on the agenda at the 43rd meeting of the IOC Advisory Committee on Olive Oil and Table...
May 30, 2014 | EVOO, International News/Trends, Olive Oil News, Olives and Health
Britain is still in love with extra virgin olive oil it seems, but not at any cost. A report this week from market analysts Kantar Worldpanel shows shoppers bought almost 5% more over the year, but sales for brands like Napolina, Don Mario, and Filippo Berio slid,...
May 30, 2014 | International News/Trends, Olive Oil News
The charming village of Taggia, dating back to the Roman Empire and set between the Ligurian sea and the inland of the Valle Argentina, hosted the second edition of Meditaggiasca on May 10-11. Beside its noble history and the beautiful religious buildings of the...
May 30, 2014 | EVOO, International News/Trends, Olive Oil News
Extra Virgin Alliance (EVA), a non-profit trade association representing producers of extra virgin olive oil from around the world, is holding an Intensive Olive Oil Tasting Seminar for Buyers and Culinary Professionals in New York on Friday, June 27 and Saturday,...
