May 30, 2014 | Olive Oil News
An Australian SME has launched a Global Worming business for food processors and packaging manufacturers.
May 30, 2014 | EVOO, Olive Oil News
The information pack for entries to the 2014 WAOC EVOO Competition, held in conjunction with the Perth Royal Show, is now available for download from the WAOC website – here . Entries open on Monday, 14 July and close Friday, 8 August, with the Awards Presentation...
May 30, 2014 | Olive Oil News, Olives and Health
Palace Cinemas is the largest chain of art-house cinemas in Australia, with 20 theaters, employing more than 500 people and selling 3-4 million tickets per year. So it was no small decision to use only olive oil to pop their popcorn.
May 30, 2014 | Olive Oil News
In its annual overview for the 2014 Australian and New Zealand Olive Industry Directory, the AOA estimates 2013 domestic olive oil production at 19 million litres, following a reduced crop in 2012. This is against an estimated 2013 production of 400,000 litres in New...
May 30, 2014 | Olive Oil News, Olives and Health
The US Pharmacopeial Convention (USP) submitted a public comment letter to the FDA urging it to revisit its strategy for addressing economically motivated adulteration (EMA) of food ingredients, noting that the current framework doesn’t sufficiently address its unique...
May 21, 2014 | International News/Trends, Olive Oil News, Olives and Health
For Brown University researcher and Associate Professor of Clinical Medicine Dr Mary Flynn, the development and advocacy of a plant-based, olive oil diet was at one time considered outrageous. In the 1990s when the notion of consuming low-fat and fat-free foods for...
