May 21, 2014 | International News/Trends, Olive Oil News, Olives and Health
An ageing population will contribute to a significant drive in health and wellness food and drink innovation, Campden BRI nutritional specialist Sarah Kuczora has predicted.
May 21, 2014 | International News/Trends, Olive Oil News
Functional foods weathered the global economic recession better than most food categories despite a high product failure rate, according to a US-based branding and market expert.
May 21, 2014 | International News/Trends, Labelling, Olive Oil News
In a new report, Swedish researchers have suggested what the industry for paper packaging and other pulp-derived products, including bio-based barrier and shaping, might look in 15 years’ time.
May 21, 2014 | International News/Trends, Olive Oil News, Research
At first glance the sprawling campus in the glorious Cotswolds countryside looks an unlikely base from which to wage war against Italy’s most feared crime organisation, the ‘Ndrangheta. And yet the laboratories of Campden BRI, once part of the University...
May 21, 2014 | NZ, Olive Oil News
Olives New Zealand have reported a great participation rate in this year’s Grove Census, with 100 members as well as three non-members providing data on 2013 harvest tonnage and yields. The 2014 Grove Census Report is now being drafted and a copy will be emailed to...
May 21, 2014 | NZ, Olive Oil News, Olive Oil Shows
A heads-up on dates for the 2014 NZ Easter Show Olive Oil Awards: entries close this year on Monday, 1 September, with all oils due a week later. Detailed schedules will be distributed in July, so add it in your diary and stay tuned to Friday Olive Extracts for more...
