May 21, 2014 | Olive Oil News
The olive harvest is off to a good start with the hot dry summer combining with the industry’s maturing trees to provide lots of high quality fruit. Olives New Zealand president Andrew Taylor said the harvest began in the far North in late March and will finish...
May 21, 2014 | Olive Oil News
The food industry has come out largely in support of this week’s Australian federal Budget, which is being viewed by commentators as the toughest in two decades.
May 21, 2014 | Olive Oil News
Buyers wanting to be able to judge the quality of olive oil they purchase will gain from knowledge being shared by Australian expert Leandro Ravetti of Boundary Bend, via the International Olive Oil School’s new Olive Oil Quality Assurance course. Aimed at retailers,...
May 21, 2014 | Olive Oil News, Research
Australian magazine readers should be seen by food companies as first adopters when it comes to new grocery products, according to new research.
May 21, 2014 | EVOO, Olive Oil News
Participants at the International Extra Virgin Olive Oil Savantes Melbourne and Toledo programs will be tasting high quality extra virgin olive oils from most of the world’s growing regions. Producers or distributors who would like their products considered for...
May 21, 2014 | EVOO, Olive Oil News
The program has been confirmed for the next International Extra Virgin Olive Oil Savantes program, being held in Melbourne at the Vibe Hotel, Carlton on 16-18 July. Heading the features is tasting of some of the highest quality extra olive oils from the Northern and...
