May 21, 2014 | Olive Oil News, Olive Oil Shows
Cobram Estate is running an olive oil tasting masterclass tomorrow, May 17, as part of the Noosa International Food & Wine Festival. Hosted by Leandro Ravetti and chef Adam D’Sylva, the event will provide an overview of the various types of Cobram Estate oils, and...
May 21, 2014 | Olive Oil News
Recent rain in drought-affected far west New South Wales, has been a relief for many graziers in the region. But for one Broken Hill sheep grazier, it’s been a mixed blessing. Colin Clare from Limestone Station, says it’s made his livestock happy, but...
May 21, 2014 | EVOO, Olive Oil News
Online entries for the 2014 Royal Melbourne Fine Food Awards (RMFFA) close on 30 May, including the categories for extra virgin olive oil, table olives and flavoured oil. This year’s medal winners will have the opportunity to participate in an exclusive Buyers’...
May 21, 2014 | Olive Oil News
The Australian Competition and Consumer Commission (ACCC) has started proceedings in the Federal Court of Australia against local supermarket giant Coles over an alleged breach in the country’s consumer laws.
May 21, 2014 | Labelling, Olive Oil News
The Department of Agriculture has been notified by the European Commission of an audit of Australia’s organic export system, being conducted from 16 June-27 June 2014. The audit is to verify systems to control organic production and labelling of organic products in...
May 21, 2014 | Labelling, Olive Oil News
If you’re confused by food labels, you’re not alone. But don’t hold your breath for an at-a-glance food labelling system that tells you how much salt, fat and sugar each product contains. Australia’s proposed “health star rating” labelling scheme was put on hold in...
