May 2, 2014 | International News/Trends, Labelling, Olive Oil News
Women are more than four times as likely to purchase food and drink products with personalised or gender-specific packaging as men, according to a study of over 500 marketing and packaging professionals.
May 2, 2014 | International News/Trends, Olive Oil News, Olives and Health
More than 140,000 people – a third of them from beyond Spain – visited the Alimentaria food and drink trade fair in Barcelona and organizers say more than 5,000 of them tried olive oils in the olive oil tasting bar. Held March 31 to April 3 and billed as fourteen...
May 2, 2014 | International News/Trends, Olive Oil News
Fear is a major roadblock to many food companies getting it right when it comes to social media, according to business mentor and entrepreneur Mike Greene.
May 2, 2014 | International News/Trends, Olive Oil News, Olive Oil Shows
Spain and Italy may have dominated this year’s New York International Olive Oil Competition, but some newcomers as well as stalwarts from Uruguay, Mexico, Peru, Chile and Argentina showed they have what it takes to compete on the world stage.
May 2, 2014 | International News/Trends, Labelling, Olive Oil News
Consumers are more likely to buy low-fat products when they have traffic light labels, but organic foods could suffer from the system, according to research.
May 2, 2014 | International News/Trends, Olive Oil News, Olives and Health
Spain, the largest maker of olive oil, set up a watchdog for “strategic” food industries to bring transparency to agricultural markets and help probe wrongdoings. Olives, olive oil and milk are among the products initially monitored under a law published today in the...