May 2, 2014 | NZ, Olive Oil News
A University of Auckland research team has found that people who eat both fruit and vegetables will have the best protection against common pancreatic diseases.
May 2, 2014 | NZ, Olive Oil News, Olive Oil Shows
With a great track record at the LA International EVOO Competition, but tight time frames for entry, it’s a bonus for NZ producers to have extra time in hand. Olives NZ has once again negotiated with the organiser that, provided members submit their entry and payment...
May 2, 2014 | NZ, Olive Oil News, Olive Oil Shows
Martinborough producer D’Arc Grove was awarded a gold medal at the recent Olive Japan 2014 competition, run by the Olive Oil Sommelier Association of Japan. Only 149 golds were awarded out of 400 registrations and D’Arc Grove Blend was New Zealand’s only winner – an...
May 2, 2014 | Olive Oil News
The Ag Excellence Alliance Inc, with funding from the Department of Environment and Natural Resources, has released a guide called Smartphone apps for smart farmers. A guide to the best apps available to land managers, the majority of the apps booklet have been...
May 2, 2014 | Olive Oil News
The AOA has recently recognised Olives Victoria as the new state branch in Victoria. The committee comprises members from both Olive Producers North East Victoria (OPNEV) and the Goulbourn Strathbogie Olive Growers Association (GSOGA), and welcomes any and all other...
May 2, 2014 | Olive Oil News, Olives and Health
The risk of consuming harmful heavy metals by eating produce from China’s heavily polluted farmland is now so great that one Australian industry body has warned a parliamentary inquiry due to look into country-of-origin labelling laws that current requirements put the...
