May 2, 2014 | Olive Oil News
Countries all over the world must step up and increase efforts to shift food production systems to more sustainable methods that can mitigate and adapt to the effects of climate change, warns the UN Food and Agriculture Organisation director-general.
Apr 23, 2014 | International News/Trends, Olive Oil News
On the second day of the New York International Olive Oil Competition, attendees were treated to impassioned presenters who urged them to recognize education as a cornerstone for growth and success in the olive oil industry.
Apr 23, 2014 | International News/Trends, Olive Oil News
A worrying fall in world trade in olive oil and olive pomace oil continues, the latest market figures shows. Imports are down in all the key markets beyond Europe, with an 8% slide year-on-year in the biggest buyer, the United States, 9% in the next main importer,...
Apr 23, 2014 | International News/Trends, Olive Oil News, Olives and Health
Nutritionists and medical physicians have long provided us with conflicting opinions, which leave some of us in the twilight zone. So to make an intelligent decision, we need to understand the chemistry of each. This article will help you make the healthier choice...
Apr 23, 2014 | International News/Trends, Labelling, Olive Oil News
Food fraud must be dealt with swiftly and seriously to prevent harm to consumer health, according to one industry expert.
Apr 23, 2014 | International News/Trends, Olive Oil News
Gregg Kelley, CEO of the California Olive Ranch knows that the olive oil industry is troubled, but sees signs of hope for a brighter future. Speaking at the New York International Olive Oil Competition conference today, Kelley said that the industry is beset by a lack...