Apr 4, 2014 | International News/Trends, Olive Oil News, Olives and Health
Food and drink manufacturers need to embrace social media if they are to better communicate with potential consumers and drive sales of their products, according to companies that are successfully using Facebook and Twitter to engage with people.
Apr 4, 2014 | International News/Trends, Olive Oil News, Olives and Health
Protection against cellular aging in a natural way: Austrian researchers biotechnologically produce a valuable antioxidant from olives that is more effective than Vitamin C. It can prevent cancer and has many positive effects on human health.
Apr 4, 2014 | International News/Trends, Olive Oil News
An Italian minister vowed on Monday to use his country’s upcoming presidency of the European Union to pursue a campaign by southern EU producers against Britain’s “traffic light” food labels.
Apr 4, 2014 | International News/Trends, Olive Oil News
For Greece, extra virgin olive oil is considered to be an agricultural product of utmost priority. The Greek state, however, does not provide the opportunity to methodically learn how to produce this high quality product, as Greek universities, technological...
Apr 4, 2014 | International News/Trends, Olive Oil News
The European Commission (EC) has proposed new laws that will shake up the way organic foods are regulated, in a bid to address what it calls ‘the shortcomings of the current system.’
Apr 4, 2014 | International News/Trends, Olive Oil News
Greece, one of the top olive oil producing countries in the world, is looking east for new opportunities. Olive oil producers and distributors are eyeing China’s immense market. However, they are finding that their quality products are not an easy sell. For several in...