Apr 4, 2014 | International News/Trends, Olive Oil News
In June 2013, US President Obama and the European Union launched negotiations on a trade agreement intended to spur economic growth. Last week, the United States Trade Representative (USTR) released a detailed report describing the US objectives for the negotiations....
Apr 4, 2014 | NZ, Olive Oil News, Seminars/Conference
The Olives New Zealand AGM and conference were held last weekend in Wellington, combining with a Sunday field day for what was once again a successful and enjoyable annual industry event. Focusing on marketing and sales, the conference gave the 80 delegates attending...
Apr 4, 2014 | Olive Oil News, Olives and Health
If you’re heading to the US in late June, here’s a heads up on a great opportunity: the Olive Oil Tasting Seminar for Buyers and Culinary Professionals. An intensive course tailored to meet the needs of retail executives, managers, buyers, employees and...
Apr 4, 2014 | Olive Oil News, Table Olive News
The extended Leo family inhabits a quiet retreat of 400 hectares of sandy loam that gathers rain falling on the eastern slopes of the Hogarth Range. Off the quiet Mongogarie Rd, on a sloping hillside facing north, they grow 1100 olive trees – not just one type...
Apr 4, 2014 | Olive Oil News, Olives and Health
French student Marine Gateau, currently at the Institute for Higher Education in Tropical Agri-food and Rural Development, is looking for a six-week minimum internship between June and August 2014. It must be an “discovery of a company” internship,...
Apr 4, 2014 | Olive Oil News, Olives and Health
Most of us probably poach our eggs in water (or even the microwave), but here’s a different technique that results in a more unusual, luscious egg. Poach the egg in olive oil and it’s like you’re making a fried egg, but with a creamy poached yolk in the...
