Mar 21, 2014 | International News/Trends, Olive Oil News, Olives and Health
Traceability is here to stay – and it is industry’s responsibility to put efficient and reliable traceability systems in place to provide real information for consumers.
Mar 21, 2014 | International News/Trends, Olive Oil News
People shopping for high-quality olive oil may one day skip the Italian and Spanish varieties and reach for the Israeli brands. The creation of an international market for its product is a distant goal of the Israeli Olive Board, according to its emissary, Adi Naali,...
Mar 21, 2014 | International News/Trends, Olive Oil News, Olives and Health
Utilising eye-tracking technologies to assess how health conscious consumers perceive food products could help manufacturers improve label designs and better promote healthy products, say researchers. You can read more on this fascinating topic in the June edition of...
Mar 21, 2014 | International News/Trends, Olive Oil News
The organic market has seen annual growth for the first time since 2008 in the UK, according to campaign organisation the Soil Association.
Mar 21, 2014 | International News/Trends, Olive Oil News, Olives and Health
Global food prices are at their highest levels in months – but it is too early to say whether it will be an ongoing upward trend, the Food and Agriculture Organisation (FAO) has said.
Mar 21, 2014 | International News/Trends, Olive Oil News
On day three of Natural Products Expo West, the FoodNavigator-USA team checked out education sessions on connecting with shoppers, natural claims, non-GMO Project certification, and consumer trends.