Mar 21, 2014 | Olive Oil News, Olive Oil Shows
The Tasting Australia Producer’s Picnic will be held at the heart of the event – Tasting Australia’s Town Square in Victoria Square, Adelaide – on Sunday, 4 May, 2014 from 11am-5pm. Tasting Australia is inviting South Australian producers to express their...
Mar 21, 2014 | Olive Oil News, Research
IOC figures for the first three months of the 2013/14 olive oil season – October to December 2013 – show trade into the biggest two markets outside the European Union (EU), the United States (US) and Brazil, have fallen a tenth on the same period last year. And the...
Feb 28, 2014 | International News/Trends, Labelling, Olive Oil News
Consumer concern about sustainability rarely translates into purchases, according to new research from the European Food Information Council (EUFIC).
Feb 28, 2014 | International News/Trends, Olive Oil News
It’s a pressing matter for the tiny US olive oil industry: American shoppers more often are going for European imports, which are cheaper and viewed as more authentic. And that’s pitting US producers against importers of the European oil, with some...
Feb 28, 2014 | EVOO, International News/Trends, Olive Oil News
A recent US Food and Drug Administration warning letter is a sobering reminder for dietary supplement companies to be careful in the claims they make online about their products. The letter last month to Pennsylvania-based Exclusive Supplements raised issues including...
Feb 28, 2014 | International News/Trends, Olive Oil News
As the clock counts down to the EU’s mandatory food labelling rule changes – due to be enforced on December 13, 2014 – we chart reaction to the legislation in quotes from people responsible for making sense of the new rules.
