Feb 7, 2014 | NZ, Olive Oil News
The 2014 Olives NZ Conference is being held in Wellington on Saturday, 22 March. The focus of the conference is marketing and sales, with keynote speakers including Richard Shirtcliffe of Tuatara Breweries and Amanda Bailey of The Olive Centre, Australia. An optional...
Feb 7, 2014 | NZ, Olive Oil News
New Zealand’s food and beverage industry has come out strongly against the possibility of a trans-continental trade agreement that does not fully abolish tariffs in the farm and food sector.
Feb 7, 2014 | Olive Oil News
A two-day conference, part of the second annual New York International Olive Oil Competition (NYIOOC), will focus on olive oil product development, brand-building, marketing and distribution. The event is organized by industry publication Olive Oil Times, and...
Feb 7, 2014 | EVOO, Olive Oil News
The International Extra Virgin Olive Oil Agency is holding a training course at Garda Lake, Italy from March 31-April 4, 2014. The course is designed for those wanting to become olive oil tasters specialising in classification, and experts in the selection and...
Feb 7, 2014 | EVOO, Olive Oil News
Have you booked for the AOA’s 2014 olive oil assessment and judges training courses yet? The course schedule runs in March, with separate days covering Basic – Introduction to EVOO and Advanced – Assessment of EVOO. Completion of the advanced course and a proficiency...
Feb 7, 2014 | EVOO, Olive Oil News
A last reminder of the WA Olive Council’s 2014 EVOO tasting workshops: Saturday, 15 February – Introduction to EVOO – and Sunday, 16 February – Advanced Assessment of EVOO. The workshops are open to anyone with an interest in olive oil, and those successful in...
