Oct 18, 2013 | International News/Trends, Olive Oil News
All the Iberian Peninsula will back to more usual levels of production. Good outlook also for Italia, in particular in Centre and North. The quotation will degree in coming weeks, also if the stock level is the lowest for many years.
Oct 18, 2013 | NZ, Olive Oil News
Olives New Zealand members also had great success at the Easter Show Olive Oil Awards, taking out all of the major awards at the event. Congratulations to all the winners: Supreme Champion and Champion Medium – Olea Estate; Champion Delicate – The Vintiners Grove;...
Oct 18, 2013 | EVOO, NZ, Olive Oil News
There was excellent newspaper coverage of this year’s awards, accompanied by Olives New Zealand advertising in the three main daily papers – DomPost – Life, Herald – Bite, and Press – Zest. There was also great coverage in regional newspapers and on Radio New Zealand,...
Oct 18, 2013 | EVOO, NZ, Olive Oil News
Proof of quality for producers, Olives NZ Certification also provides a guarantee of authenticity for consumers via licensed use of the OliveMark® on certified products – and thereby a leading edge in the crowded EVOO market. Over 140 oils new season oils have been...
Oct 18, 2013 | NZ, Olive Oil News
There’s no better place to start your Australian wine-tasting journey than the McLaren Vale area, where Michael Van de Elzen finds long-established wineries and some wonderful olives and cheeses: as the day dawns on my stay in South Australia, McLaren...
Oct 18, 2013 | Olive Oil News
East Ridge Olives near Lue has won a gold medal at the Sydney Royal Fine Foods competition held recently. The East Ridge olive oil, from its 2013 harvest, was also named Champion Australian Extra Virgin Olive Oil of the Show and Champion commercial Extra Virgin Olive...
