Aug 23, 2013 | Olive Oil News
Olive oil is flowing as thousands of trees planted some 10 years ago are delivering a bumper harvest. Director of Sumich Olive Oil, Vincent Tana and farm manager Stephen Beckwith are encouraged by the recent turnaround in prices and confident of a good season. Sumich...
Aug 23, 2013 | Olive Oil News
The Australian olive industry is saddened at the passing of Dr Michael Burr on August 21. Dr Burr was an important and active member of the industry over several decades, involved in many facets of organisation, research and quality achievements. He was also one of...
Aug 23, 2013 | International News/Trends, Olive Oil News
Visitors to Ayvacık captivated by the northwestern district’s culinary tradition can also peruse a museum devoted to holding the region’s cuisine together: olive oil. The private museum, the first of its type in Turkey, was established 13 years ago with displays that...
Aug 23, 2013 | International News/Trends, Olive Oil News
In our latest look at some of the international patents sought for olive oil and olive-related products, olive oil makes donkey milk more suitable for human babies and the many uses of the volcanic mineral Zeolite. Also among recent applications at the World...
Aug 23, 2013 | International News/Trends, Olive Oil News
The nostalgia for olive groves and barrels of olive oil has taken on new meaning in crisis-hit Greece. Recently, there has been an exponential increase in interest for olive processing and olive oil marketing. “People between the ages of 20 and 45 are looking for new...
Aug 9, 2013 | International News/Trends, Olive Oil News
Director of the Agriculture Directorate in Lattakia, Munzir Kheir Beik, (Syria) estimated the olive production expected this season in the province at 63,000 tons, including 15,000 tons for oil extraction. Kheir Beik noted in a statement to SANA that the olive...
